We are delighted to have completed our restaurant finally and now you may enjoy a good variety of Cappadocia's traditional cuisine as well as the local wines in our rock-cut restaurant, enjoying the cool atmosphere of the cave restaurant in the summers and the fire place in the winters.

To complement your time with the best local food, we have also prepared a traditional tandoori oven in addition to our kitchen.

Our menu includes local specialties such as beans in tandoor, wedding soup, yoghurt soup, stuffed vine leaves, stuffed bell peppers, chick peas, homemade noodles, Turkish ravioli, a variety of stews and more.

Please note that the dishes are prepared on a daily basis as we exclusively exercise home style cooking, therefore reservations are necessary especially for larger groups.

Bon appetite...